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Milk Street Recipe
Pickled Chiles
Our Thai fried rice was delicious on its own, but some of us wanted to spike it with something bold. Our solution: jalapeno chilies pickled in fish sauce, lime juice and a little sugar. It’s a milder variation of the typically fiery Thai dressing called nam prik. The chilies and their sauce added a balanced hit of heat, sweet and acid.
1
cup
35 minutes
5 minutes active
Ingredients
-
4
jalapeno chilies, stemmed, seeded (if desired) and thinly sliced crosswise
-
¼
cup fish sauce
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delicious, nice crisp snap to the taste.