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Pickled Red Onions

2 cups

10 minutes plus chilling

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2

cups

10 minutes

plus chilling

Ingredients

  • 1

    cup white vinegar

  • 2

    teaspoons white sugar

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Reviews
Melissa G.
August 21, 2022
My go to
This is my go to for a quick pickled red onion
Karlita M.
May 14, 2024
Fast, easy, delicious!
Title says it all.
Jason M.

Just made the pickled onions for tonight's carnitas and they already smell amazing. I threw all the ingredients into a mason jar, ended up doubling the sugar/vinegar because I must have the world's biggest red onion!

Susan W.

How long will the onions keep?

Janelle C.

Hi Susan,

If refrigerated and stored correctly 2-3 weeks.

Best,
The Milk Street Team

Melissa G.

Before this recipe I never pickled anything. Since this recipe I make a lot of quick pickled red onions and few other things with a quick pickle. Thank you, thank Milk Street!

Teresa B.

We love these on so many things (pizza, tostadas, nachos.) My husband likes to re-use the pickling juice from this recipe (refrigerated) and just add fresh onions. I'm wondering if that's a good idea and, if so, whether it should eventually be discarded and started fresh. Thanks!