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Milk Street: The New Home Cooking

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Mild miso and a strip of seaweed bring savory, briny flavor to a fast-cooking weeknight soup

Pork and Vegetable Miso Soup (Ton-Jiru)

40 minutes

Miso gives this simple soup—inspired by a recipe from Japanese cooking expert Elizabeth Andoh—great depth of flavor and a unique savoriness. Of the various types of miso, we liked the mild, subtle sweetness of white (shiro) miso best in this dish, but use any variety you like. For more complexity, you can even blend several different ones.

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