Best Portuguese-Style Beef with Pickled Vegetables Recipe - How to Make Portuguese-Style Beef with Pickled Vegetables

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Milk Street Recipe
Cookish

Portuguese-Style Beef with Pickled Vegetables

10 minutes

Portuguese-Style Beef with Pickled Vegetables

The Portuguese small plate called pica pau—which translates as “woodpecker”—inspired this recipe. The name is a reference to the toothpicks used to eat the dish. For pickled vegetables, we use Italian-style giardiniera; look for it in the supermarket next to the jarred roasted peppers and olives. Serve with hunks of crusty bread for sopping up the sauce, and cold beer to wash it down.

4-6

Servings

10 minutes

Ingredients

  • 1

    pound beef steak tips OR flat iron steak OR tri-tip, trimmed and cut into 1-inch chunks

  • Kosher salt and ground black pepper

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