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Potato, Poblano and Sweet Corn Hash
This hearty hash is weeknight-quick thanks to potatoes that are parcooked in the microwave. Smoky bacon, spicy poblano chili and sweet corn bring layers of contrasting texture and flavor. Dried Mexican oregano adds earthy, citrusy notes and is available in most well-stocked supermarkets, but standard Mediterranean oregano works well, too. Top with runny-yolk fried eggs and one or some of the optional garnishes listed below.
4
Servings
30 minutes
Ingredients
-
1
pound Yukon Gold OR red potatoes, unpeeled, cut into ½-inch cubes
-
Kosher salt and ground black pepper
Directions
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01In a medium microwave-safe bowl, toss the potatoes with ½ teaspoon salt and ¼ cup water. Cover and microwave on high until tender, 5 to 6 minutes, stirring once halfway through. Pour off and discard any water in the bowl.
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January 25, 2024
Great weeknight dinner
This is an excellent recipe! It comes together quickly and has great flavor. My 9 year old requests it repeatedly.
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