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I started these at lunch time and thought they were going to be done way before dinner, but it turned out that with all the rising and sitting time needed they will be done only 15 minutes early - perfect! Next time, I probably want to NOT toast the 1/2 C seed mixture that goes on the top - this got a little too brown. Also, I only manage to get 1/4 C to stick. Next time I will do the egg bath and seeds on a different sheet and then transfer to a clean one for baking. They are cooling now - can't wait to try!