This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
tablespoons salted butter
medium carrot, peeled and diced (about ½ cup)
01In a medium saucepan over medium, melt the butter. Add the carrot, onion and ¼ teaspoon salt. Cook, stirring, until softened, 3 to 5 minutes. Add the quinoa and cook, stirring, until fragrant and beginning to pop, about 5 minutes. Stir in the ginger and cumin. Cook, stirring, for 1 minute. Add the carrot juice, water and ½ teaspoon of salt. Bring to a boil. Cover, reduce to medium-low and cook until the liquid is absorbed, 11 to 13 minutes.
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