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Milk Street Recipe
Cookish
Milk Street Bowtie Raspberry-Mascarpone Freeform Tart

Raspberry-Mascarpone Freeform Tart

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45 minutes 25 minutes active

Raspberry-Mascarpone Freeform Tart

6 Servings

Frozen puff pastry makes it possible to bake an easy but elegant freeform tart at a moment’s notice. We roll the thawed pastry into a 10-by-14-inch rectangle before topping it and baking. By using fruits and ingredients with complementary flavors, we keep these simple desserts fresh and bright.

Fresh, juicy raspberries find a perfect match in creamy, lightly sweetened mascarpone cheese. You can use cream cheese in place of the mascarpone, but make sure it’s at room temperature so it combines easily with the egg and sugar.

6

Servings

45 minutes

25 minutes active

1 sheet frozen puff pastry, thawed and rolled into a 10-by-14-inch rectangle
2 pints raspberries
4 tablespoons white sugar, divided
¾ cup (170 grams) mascarpone cheese OR room-temperature cream cheese
1 large egg
½ teaspoon vanilla extract OR almond extract
Pinch of kosher salt
Optional garnish: Powdered sugar
Ingredients
  • 1

    sheet frozen puff pastry, thawed and rolled into a 10-by-14-inch rectangle

  • 2

    pints raspberries

  • 4

    tablespoons white sugar, divided

  • ¾

    cup (170 grams) mascarpone cheese OR room-temperature cream cheese

  • 1

    large egg

  • ½

    teaspoon vanilla extract OR almond extract

  • Pinch of kosher salt

  • Optional garnish: Powdered sugar

Directions
Reviews
JUNE 2022
MILK STREET BOOK BUNDLE: THE WORLD IN A SKILLET, THE MILK STREET SEASON 5 COOKBOOK, VEGETABLES AND THE NEW RULES

$155 VALUE

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