Shop the Milk Street Store and get free shipping on all contiguous U.S. orders of $100 or more!

The Complete Milk Street TV Show Cookbook

Mstv Cookbook 2 Signed Final 4

New Season. New Recipes. New Book. Signed Editions available now!

Milk Street Recipe

Reposado Negroni

5 minutes

Sid Datta of Cunard Tavern in East Boston turned us on to this subtly smoky, slightly fruity version of the classic negroni, which replaces the gin with tequila. Reposado tequila has been aged up to a year, which gives it more nuance and less bite than a blanco. Anejo tequilas—aged for more than a year—would be too robust.

  • ounces reposado tequila 

  • ¾

    ounce campari 

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial