Enjoy free standard shipping on all orders of $100 or more in the Milk Street Store!

The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook


Milk Street Recipe

Rigatoni with Ricotta-Sage Pesto

40 minutes

This ricotta-based pesto gets its pale green hue from an abundance of parsley. Its deep flavor comes from sage that has been gently cooked in olive oil. We employed the microwave to make the sage–oil infusion because it does the job quickly. But take care not to overheat the mixture or both the sage and the oil will become bitter. The ideal pasta for this dish is a short, tubular shape with ridges that catch the pesto; we liked rigatoni and penne rigate.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial