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Roasted Fennel with Rosemary

4 Servings

40 minutes

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Roasting brings out the natural sweetness of fresh fennel, but it also mellows its characteristic flavor. To keep the flavor bold and true, we season it with ground fennel seed. A splash of white wine and a pinch of red pepper flakes enhance the dish. Pair with roasted meats or poultry, seared steaks or chops, or sautéed chicken breast.

4

Servings

Tip

Don't forget to remove the cores of the fennel bulb halves. The cores are often tough and fibrous.

40 minutes

Ingredients

  • 4

    medium fennel bulbs (about 2¾ pounds), trimmed, halved, cored and cut lengthwise into 1-inch wedges

  • 3

Directions

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