Roasted Fennel with Rosemary | Christopher Kimball’s Milk Street

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Milk Street Recipe

Roasted Fennel with Rosemary

40 minutes

Roasted Fennel with Rosemary

Roasting brings out the natural sweetness of fresh fennel, but it also mellows its characteristic flavor. To keep the flavor bold and true, we season it with ground fennel seed. A splash of white wine and a pinch of red pepper flakes enhance the dish. Pair with roasted meats or poultry, seared steaks or chops, or sautéed chicken breast.

4

Servings

Tip

Don't forget to remove the cores of the fennel bulb halves. The cores are often tough and fibrous.

40 minutes

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