outlook-b

Join! 12 weeks for $1

The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Creamy yogurt provides the base for bold dips built from just a few ingredients

Roasted Pepper–Yogurt Dip with Toasted Walnuts

10 minutes

Roasted Pepper–Yogurt Dip with Toasted Walnuts

This dip was inspired by red adjika, a spiced red pepper condiment from Georgia in Eastern Europe. Grind the fennel seeds in an electric spice grinder until pulverized to a powder. If you can find preground fennel seed at the supermarket, use an equal amount. The recipe is easily doubled if you’re serving a crowd.

Ingredients
  • ½

    cup plain whole-milk or low-fat Greek yogurt

  • ⅓

    cup roasted red peppers, patted dry and finely chopped

simple yogurt dips-v

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

View other subscription options here

Already a member? Login

ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S

MILK STREET GIVEAWAY

NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway