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Rosé Sangria
Our sangria technique worked so well with white wine, we adapted it to rosé. Portuguese rosé vinho verde was our favorite, but any lightly sweet rosé will work.
6
Servings
Tip
Don’t add the citrus slices until just before serving. The piths impart bitterness.
10 minutes, plus chiling
Ingredients
-
¼
cup white sugar
-
1
750-milliliter bottle of rosé
