Rosé Sangria

6 Servings

10 minutes, plus chiling

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Our sangria technique worked so well with white wine, we adapted it to rosé. Portuguese rosé vinho verde was our favorite, but any lightly sweet rosé will work.

6

Servings

Tip

Don’t add the citrus slices until just before serving. The piths impart bitterness.

10 minutes, plus chiling

Ingredients

  • ¼

    cup white sugar

  • 1

    750-milliliter bottle of rosé

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