Hetty McKinnon talks about how her upbringing has shaped her approach to cooking.
In this episode, we take a look at Spanish classics. Watch now.
Take a cooking class with us and our instructors from around the world.
NEW - 125 simple weeknight recipes from the world's healthiest cuisine.
850+ hard-to-find items from around the world.
Everything Milk Street. 12 weeks for just $1. Start your trial here.
Our sangria technique worked so well with white wine, we adapted it to rosé. Portuguese rosé vinho verde was our favorite, but any lightly sweet rosé will work.
Servings
Don’t add the citrus slices until just before serving. The piths impart bitterness.
cup white sugar
750-milliliter bottle of rosé
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTThe New Milk Street Cookbook | Pre-Order + Save 40%!
EVERY RECIPE FROM THE FIRST 5 SEASONS
