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Milk Street Recipe
Rosé Sangria
Our sangria technique worked so well with white wine, we adapted it to rosé. Portuguese rosé vinho verde was our favorite, but any lightly sweet rosé will work.
6
Servings
Tip
Don’t add the citrus slices until just before serving. The piths impart bitterness.
10 minutes, plus chiling
Ingredients
-
¼
cup white sugar
-
1
750-milliliter bottle of rosé
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