Rosé Sangria

6 Servings

10 minutes, plus chiling

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Our sangria technique worked so well with white wine, we adapted it to rosé. Portuguese rosé vinho verde was our favorite, but any lightly sweet rosé will work.




Don’t add the citrus slices until just before serving. The piths impart bitterness.

10 minutes, plus chiling


  • ¼

    cup white sugar

  • 1

    750-milliliter bottle of rosé