Salsa Fresca | Christopher Kimball’s Milk Street

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Milk Street Recipe
Milk Street Bowtie Salsa Fresca

Salsa Fresca

Appears in July-August 2020

30 minutes

Salsa Fresca

2 Cups

2

Cups

30 minutes

1 pound ripe tomatoes, cored and finely chopped
3 tablespoons finely chopped red onion
¼ cup lightly packed fresh cilantro, chopped
½ jalapeño chili, stemmed, seeded and minced
2 teaspoons white vinegar
2 teaspoons extra-virgin olive oil
Kosher salt
Ingredients
  • 1

    pound ripe tomatoes, cored and finely chopped

  • 3

    tablespoons finely chopped red onion

  • ¼

    cup lightly packed fresh cilantro, chopped

  • ½

    jalapeño chili, stemmed, seeded and minced

  • 2

    teaspoons white vinegar

  • 2
  • Kosher salt

Directions
SEPTEMBER 2021

$296 VALUE

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