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Milk Street Recipe

Salt and Pepper Shrimp

45 minutes

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Salt and Pepper Shrimp

To make classic salt and pepper shrimp, the shrimp—with heads and shells intact—are deep-fried until crisp. This recipe is a much-simplified version, but it offers the same rich aromas and spicy, toasted-garlic flavor of the traditional recipe. Serve with rice and steamed or stir-fried greens.

4

Servings

45 minutes

Reviews
Elizabeth B.
June 8, 2022
Keep the windows open
This is really tasty, not too spicy when you eat it. But, when you cook it the fumes are deadly. This is the second time we made it. Will definitely make it again.
Catherine L.

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Kyt B.

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