Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Scallion Noodles
These noodles come together in minutes using a combination of high-flavor pantry items. After draining the noodles, make sure to rinse them to remove excess starch and to cool them to room temperature. Allowing the noodles to stand for 10 minutes after tossing with the sauce gives them the chance to absorb flavor.
4
Servings
20 minutes
Ingredients
-
1
bunch scallions, chopped, whites and greens separated
-
¼
cup low-sodium soy sauce
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
Excellent, simple recipe. Perfect weeknight dinner or for guests.