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Milk Street Recipe

Seared Salmon with Avocado Sauce and Tomato-Cilantro Salsa

20 minutes

We borrow from Colombia's take on guacamole—spiked with both lime juice and vinegar as well as fresh chilies—to create an easy, no-cook sauce for salmon fillets. A fresh tomato-cilantro salsa finishes the dish, adding a bright, acidic note to balance the rich, savory fish.

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