Sprinkle this baked topping on yogurt for breakfast, on ice cream for dessert, or on any sweet to which you'd like to add nutty flavor and crunchy texture. If you prefer, instead of pumpkin seeds, use raw sunflower seeds or chopped nuts. And if you can't find black sesame seeds, simply increase the white sesame seeds to 6 tablespoons. As always with tahini, be sure to stir well before measuring to reincorporated the oil that separates to the top. The crumble will stay fresh in an airtight container at room temperature for up to three days.
teaspoon vanilla extract
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
Start your free 14-day trial
and get access to all of our articles and recipesStart free trial