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Milk Street Recipe

Sesame-Oat Crumble

40 minutes 15 minutes active

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Sesame-Oat Crumble

Sprinkle this baked topping on yogurt for breakfast, on ice cream for dessert, or on any sweet to which you'd like to add nutty flavor and crunchy texture. If you prefer, instead of pumpkin seeds, use raw sunflower seeds or chopped nuts. And if you can't find black sesame seeds, simply increase the white sesame seeds to 3 tablespoons. As always with tahini, be sure to stir well before measuring to reincorporated the oil that separates to the top. The crumble will stay fresh in an airtight container at room temperature for up to three days.

3

cups

Tip

Don’t stir the crumble vigorously as it bakes. A gentle hand will preserve the nubby, clumpy texture that makes the crumble so appealing.

40 minutes

15 minutes active

Reviews
Christina C.
July 3, 2022
Sesame oat crumble
Thank you for sharing your recipes. For this particular recipe, felt like there was too much flour. Next go around will change ratio of flour and oats. Also made substitute, cashew butter instead of tahini which worked nicely.

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