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Cookish

Steak with Shallot and White Wine Pan Sauce

4 Servings

30 minutes

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In this simple seared steak with a shallot-infused, butter-enriched pan sauce we balance the richness of the beef by keeping the sauce on the light side. We use white wine instead of red, lemon juice for acidity and fresh parsley for freshness. Serve with roasted potatoes and a simple salad to complete the meal.

4

Servings

30 minutes

Ingredients

  • 2

    1-pound beef strip steaks OR ribeye steaks

  • Kosher salt and ground black pepper

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Reviews
Laura L.

Good and easy. Would've been nice to have an idea for both how high to set the burner, and roughly how many minutes per side, but still.

Meg M.

I do it the way jamie Oliver cooks a flat iron steak. Look at his video....1 minute per side, then turn over and one minute, repeat so that each side gets 1 minute. Total of 6 minutes, rest. Perfect steak!

Lori O.

Followed Meg's suggestion (thanks!), cooking the steak on medium high. Easy, delicious weeknight meal. Loved the sauce. Served with roasted asparagus.