Best Steak with Shallot and White Wine Pan Sauce Recipe - How to Make Steak with Shallot and White Wine Pan Sauce

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Milk Street Recipe
Cookish

Steak with Shallot and White Wine Pan Sauce

30 minutes

Steak with Shallot and White Wine Pan Sauce

In this simple seared steak with a shallot-infused, butter-enriched pan sauce we balance the richness of the beef by keeping the sauce on the light side. We use white wine instead of red, lemon juice for acidity and fresh parsley for freshness. Serve with roasted potatoes and a simple salad to complete the meal.

4

Servings

30 minutes

Ingredients

  • 2

    1-pound beef strip steaks OR ribeye steaks

  • Kosher salt and ground black pepper

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