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Shiitake-Scallion Chicken and Rice
1 hour 20 minutes active
This one-pot dinner takes inspiration from a classic Cantonese comfort dish. We use dried shiitake mushrooms, oyster sauce and soy sauce for a triple hit of umami savoriness that pairs perfectly with chicken and fragrant jasmine rice. Rehydrating the shiitakes creates a rich, earthy broth in which to cook the rice. During steeping, some dirt or grit may settle in the bottom of the bowl; slowly pouring the liquid into the rice should help prevent it from escaping.
ounce (12 to 14 medium) dried shiitake mushrooms
cups boiling water