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Shortcut Paella
Think of this as a pared-down paella. It features two classic Spanish ingredients: chorizo and smoked paprika. To bump up the tomato flavor, we brown tomato paste along with the chorizo, garlic and paprika, then stir in rice and green beans so they absorb the bold seasonings and meaty goodness. If you like, brighten the dish with a garnish of chopped parsley, roasted red pepper strips or a squeeze of lemon—or all three. Be sure to use dry-cured Spanish chorizo, not Mexican chorizo, which is a fresh sausage.
4
Servings
45 minutes
Ingredients
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4
ounces Spanish chorizo, casings removed, halved lengthwise and thinly sliced crosswise
-
6
large garlic cloves, thinly sliced
Directions
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01In a Dutch oven over medium, cook the chorizo, stirring occasionally, until it releases some of its oil and starts to brown, 5 to 8 minutes. Add the garlic and paprika; cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring often, until the paste begins to brown, about 2 minutes.
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