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Shrimp and Avocado Tostadas
Tostadas make an easy, satisfying meal, and these can be on the table in about 30 minutes. For ease and speed, we use the oven to crisp the tortillas to make the base. We broil the shrimp, then toss them while still warm with mayonnaise and lime juice so they better absorb the seasonings. Garnish the tostadas with chunks of rich, creamy avocado plus quick-pickled red onion for crunch and tang.
small red onion, finely chopped
tablespoons lime juice, divided, plus lime wedges to serve