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Shrimp and Avocado Tostadas

4 Servings

30 minutes

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Tostadas make an easy, satisfying meal, and these can be on the table in about 30 minutes. For ease and speed, we use the oven to crisp the tortillas to make the base. We broil the shrimp, then toss them while still warm with mayonnaise and lime juice so they better absorb the seasonings. Garnish the tostadas with chunks of rich, creamy avocado plus quick-pickled red onion for crunch and tang.

4

Servings

30 minutes

Ingredients

  • ½

    small red onion, finely chopped

  • 3

    tablespoons lime juice, divided, plus lime wedges to serve

Directions

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Reviews
Carole C.
December 31, 2023
Easy, fast, delicious!
Made this for a quick meal, and I really liked the baked corn tortillas. They came out crispy but not greasy. Tender shrimp with lots of flavor. I did change the red onion to green onion for a milder taste. This is a go-to recipe for busy weeknights.