All of our online cooking courses are now free, forever! Click here to get started.

globe outlook-b

Join! 12 weeks for $1

The Milk Street Cookbook | Save 40%!

The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Milk Street Recipe
Milk Street Bowtie Sichuan Chili Oil

Sichuan Chili Oil

Sichuan Chili Oil

This fiery chili oil is delicious on our Sichuan fried chicken, but has many other uses, as well. Drizzle it on plain rice and scrambled eggs, or add it to steamed or stir-fried vegetables. If Sichuan chili flakes aren't available, you can use red pepper flakes instead, but the oil won't be as red in color.

Don’t use hot water when washing saucepan after making the Sichuan oil. Rinse the pot with cold water; hot water can cause pepper fumes that irritate your eyes.

1 cup peanut oil
1 ounce whole dried red Sichuan chilies (1 cup)
3 tablespoons Sichuan chili flakes
2 tablespoons Sichuan peppercorns
Ingredients
  • 1

    cup peanut oil

  • 1

    ounce whole dried red Sichuan chilies (1 cup)

  • 3

    tablespoons Sichuan chili flakes

  • 2
Directions
JUNE 2020
EARLYWOOD NEWLYWOOD SET

$250 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway