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Milk Street Recipe
Milk Street Bowtie Sichuan Seasoning

Sichuan Seasoning

10 minutes

¼ cup

To toast the Sichuan peppercorns, heat them in a small, dry skillet over medium until fragrant, about 2 minutes. Transfer to a bowl and let cool, then finely grind in a spice grinder. Strain through a fine mesh strainer to remove any fibrous pieces.

3 tablespoons Sichuan peppercorns, toasted and ground
2 teaspoons white sugar
1 teaspoon kosher salt
Ingredients
  • 3

    tablespoons Sichuan peppercorns, toasted and ground

  • 2

    teaspoons white sugar

  • 1

    teaspoon kosher salt

Directions