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Milk Street Recipe

Singapore Chili Shrimp

20 minutes

This shrimp dish features a balance of sweet, savory and spicy. Don’t be surprised by the ketchup—it’s a standard ingredient in Singapore chili shrimp. To achieve a shrimp flavor that suffuses the dish, we puree a few raw shrimp into the sauce; this also gives the sauce a rich, full-bodied consistency. Serve with steamed rice.

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