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Yes, she baked for the Queen of England.
This shrimp dish features a balance of sweet, savory and spicy. Don’t be surprised by the ketchup—it’s a standard ingredient in Singapore chili shrimp. To achieve a shrimp flavor that suffuses the dish, we puree a few raw shrimp into the sauce; this also gives the sauce a rich, full-bodied consistency. Serve with steamed rice.
large shallots, peeled and quartered
inch piece fresh ginger, peeled and sliced ½-inch thick
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