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Milk Street Recipe

Skillet-Charred Brussels Sprouts with Apple, Pecans and Pecorino

30 minutes

Skillet-Charred Brussels Sprouts with Apple, Pecans and Pecorino

The classic combination of apples, nuts and salty cheese provides lots of textural and well as flavor complexity to charred sprouts. A touch of sherry vinegar adds both woodsy notes and an acidity that brings all the elements together. This dish could be served as either a salad or as a side.

Ingredients
  • 1

    pound small to medium Brussels sprouts, trimmed and halved

  • 1

    tablespoon neutral oil

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