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Cooking salmon always entailed sacrifice. Until now.
Skillet Packet Salmon
Stainless steel and cast-iron skillets worked equally well, but both needed 5 minutes to heat before adding the packet. Six-ounce fillets were the perfect size to fit all four in one packet. If the fillets were thinner than 1 inch or thicker than 1¼ inches, we needed to adjust the cooking time down or up, respectively.
4
Servings
Tip
Don’t hesitate to remove the packet from the skillet a little early if you think it’s cooking too quickly. It’s easy to return it to the skillet.
50 min
15 min active
Ingredients
-
4
6-ounce center-cut skinless salmon fillets (1 to 1¼ inches thick
-
Kosher salt and ground black pepper
Directions
Reviews
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