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After reading the article on Spanish paprika I had to get some and now I’m putting it on everything. You can’t go wrong with the oil and paprika mixture. It is good on any meat and adds a lovely color. Just get ready for it to stain your cutting board.
The paprika flavor was good but the fresh oregano didn't add much. Lots of oil splatter though cooking on a high heat like this, so be prepared for a big cleanup.
Delicious. I got paprika from my local Indian store and it was a bit spicy, but I loved it.
Hazelnut cream cake
Nice and quick. Also nice the smoked paprika, although I was wanting a more complex spice mixture. What would you suggest? Oregano did not quite do the trick. fennel? a bit of cinnamon? what?
Smoked Paprika is one of my favorite spices and it made this pork so flavorful. I will definitely make this again.