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The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

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Milk Street Recipe

Soba with Edamame and Watercress

25 minutes

Nutty-flavored soba noodles, peppery watercress and no-fuss frozen, shelled edamame combine for a refreshing yet hearty vegetarian dish. This is one-pot cooking at its simplest; the edamame go in a few minutes before the soba are done cooking—the noodles and legumes finish together. Toasted sesame seeds add a finishing crunch. Watercress is sold bunched like mature spinach, as well as “live” with roots attached; either type works well in this recipe. Grab two bunches if the stems are wispy, or three if the stems are thick. Thin, delicate stems are perfectly edible, but you’ll want to pluck off any that are tough and fibrous.

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AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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