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Southeast Asian-Style Mushroom Omelet
30 minutes plus cooling
Made with a generous amount of mushrooms and seasoned with both soy sauce and fish sauce, this frittata-like omelet is so full of rich umami flavor you'll find it hard to believe it's meatless. Serve the omelet hot or at room temperature, with steamed jasmine rice, if you like.
tablespoons chopped fresh cilantro, plus extra cilantro leaves, to serve