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tablespoons salted butter, divided
medium garlic cloves, minced
teaspoon red pepper flakes
cup dry white wine
Kosher salt and ground black pepper
tablespoons grated lemon zest, plus 3 tablespoons lemon juice
cup finely chopped fresh flat-leaf parsley or basil
Grated Parmesan cheese, to serve
So good! I make it all the time! Easy to make. Thank you!
This was a hit! I made it today, and I fell in love with it. Very flavorful. Thank you for sharing.
This is wonderful!
Delicious! It is a bit spicy (at least for me) but I feel like that worked with the lemon. Will definitely be making this again.