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For this one-pot pasta dish, use either hot or sweet Italian sausage, or a mixture if you prefer. And you can up the red pepper flakes for added spice. To give the pasta a meatier, more savory quality, substitute 1 quart of low-sodium chicken broth for 4 cups of the water, but in that case, reduce the salt to ¼ teaspoon. The broccolini is added at the very end, so to be efficient, prep it while the pot comes up to pressure.
pound hot or sweet Italian sausage, casing removed
tablespoons extra-virgin olive oil, divided, plus more to serve
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