Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Spiced Potato Wedges with Pickled Peppers
To make these oven-fried potato wedges, smoky and earthy spices are combined with cornstarch, creating a flavorful coating. The starchy mixture becomes golden-brown and crisp in the oven, while the potatoes’ insides roast until perfectly tender. The final touch is a smattering of pickled peppers, which add tanginess and crunch. Top with sour cream and chopped chives, if desired, and serve aside grilled or roasted chicken, steak or fish.
4
Servings
45 minutes
15 minutes active
Ingredients
-
¼
cup cornstarch
-
1
tablespoon smoked OR sweet paprika
Directions
-
01Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together the cornstarch, paprika, coriander, sugar and ¾ teaspoon each salt and pepper.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT