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Spicy Coconut Relish

2 Cups

10 minutes plus chilling

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This condiment, a riff on the Sri Lankan coconut relish called pol sambol, is a great accompaniment to curries of almost any kind. Wide-flake coconut works best here; shredded coconut does not break down properly.

2

Cups

10 minutes

plus chilling

Ingredients

  • 2

    cups unsweetened wide-flake coconut

  • ½

    cup warm water

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