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Rule No. 44: Stick with Single-Sided Searing

Pan-Seared Halibut with Spicy Mint-Lemon Sauce

25 minutes

Pan-Seared Halibut with Spicy Mint-Lemon Sauce

This simple technique for cooking fish starts by searing the fillets, then flips them and lets them finish cooking off the burner in the pan's residual heat. Lean, mild-tasting halibut is a blank canvas for a sauce inspired by Georgian green adjika, a garlicky chili-herb condiment. The freshness of the mint and lemon and the fruitiness of the olive oil give the dish richness without overwhelming the halibut's delicate flavor.

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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