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I had some beautiful leeks and all of the pantry items, but no pork. I subbed a couple of chicken breasts and a can of chickpeas, which I did not add back to the veggies after browning until the very end, or they’d be too dry. The leeks cooked down to a lovely, mellow flavor. This was not actually spicy as written, so you can play with the heat. I served it with herbed rice. We liked it, and the leftovers were good.