This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Spicy Stir-Fried Cumin Beef
Once cooking begins, things move along quickly, so have all your ingredients prepared and a serving platter nearby. Toasted cumin seeds added both earthy cumin flavor and crunchy texture. Breaking some of the chilies in half released the seeds, giving the dish assertive spice; leave the chilies whole for a milder version. We also loved this dish made with 1½ pounds of lamb leg or shoulder, trimmed and very thinly sliced (freeze the lamb for about 30 minutes before slicing). The chili pods are perfectly edible, but we ate around them. Serve with steamed white rice.
pound sirloin tips, trimmed
tablespoons soy sauce, divided
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
Start your free 14-day trial
and get access to all of our articles and recipesStart free trial