For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.
Steamed Chicken and Shiitakes with Soy-Sake Sauce
Steaming is a simple cooking method that results in clean, pure flavors. In this recipe, we layer sliced fresh shiitake mushrooms in a steamer basket under briefly marinated chicken thighs. The mushrooms soak up the cooking juices, becoming deeply flavorful. Drizzling the chicken with a few tablespoons of sauce after steaming but before slicing allows the sake-soy mixture to better permeate the meat. Serve with steamed rice.
tablespoons soy sauce
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