Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Steamed Chicken and Shiitakes with Soy-Sake Sauce
Steaming is a simple cooking method that results in clean, pure flavors. In this recipe, we layer sliced fresh shiitake mushrooms in a steamer basket under briefly marinated chicken thighs. The mushrooms soak up the cooking juices, becoming deeply flavorful. Drizzling the chicken with a few tablespoons of sauce after steaming but before slicing allows the sake-soy mixture to better permeate the meat. Serve with steamed rice.
tablespoons soy sauce