Steamed Chicken and Shiitakes with Soy-Sake Sauce | Christopher Kimball’s Milk Street

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Milk Street Recipe

Steamed Chicken and Shiitakes with Soy-Sake Sauce

40 minutes

Steamed Chicken and Shiitakes with Soy-Sake Sauce

Steaming is a simple cooking method that results in clean, pure flavors. In this recipe, we layer sliced fresh shiitake mushrooms in a steamer basket under briefly marinated chicken thighs. The mushrooms soak up the cooking juices, becoming deeply flavorful. Drizzling the chicken with a few tablespoons of sauce after steaming but before slicing allows the sake-soy mixture to better permeate the meat. Serve with steamed rice.

4

Servings

Tip

Don't steam the chicken over high heat. Gentle steaming over medium heat keeps the meat tender and succulent.

40 minutes

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AUGUST 2021
REGAL WARE 3 PIECE SET (10 INCH PAN, 8 STAINLESS STEEL SKILLET, 3 QUART SAUCE PAN)

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