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Steamed Lemon Chicken with Scallions and Oyster Sauce
In this recipe, the clean, mild flavor of chicken breasts meets salty-sweet oyster sauce, tangy lemons and pungent scallions that are tempered by moist steam heat. Use a Dutch oven or a similar wide cooking vessel so the chicken is in a single layer in the steamer and cooks evenly. A tight-fitting lid is essential for trapping heat in the pot. Serve with rice and a crunchy cabbage slaw.
4
Servings
20 minutes
Ingredients
-
¼
cup oyster sauce
-
2
tablespoons mirin
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