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No wok needed for this (pleasantly) tongue-tingling stir fry

Stir-Fried Broccoli with Sichuan Peppercorns

30 minutes

Sichuan peppercorns don't provide heat so much as a pleasant resinous flavor and an intriguing tingling sensation on your lips and tongue. To enhance their flavor and aroma, we toasted the peppercorns in a small skillet over medium heat for about 2 minutes, let them cool, then ground them to a fine powder in a spice grinder.

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