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Wok eggs, fried rice and hot Dry Noodles.
This bold, flavorful stir-fry is a spin on Filipino beef salpicao, which counts Worcestershire sauce as a main ingredient. We've added a red bell pepper and an entire bunch of scallions for color and textural contrast, as well as sugar to balance the savoriness. The sauce is relatively thin—perfect for drizzling over steamed white rice.
pound beef sirloin tips or tri-tip, trimmed, patted dry and cut into 1-inch chunks
tablespoons soy sauce, divided
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