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Wok eggs, fried rice and hot Dry Noodles.
Milk Street Recipe
Stir-Fried Garlic Beef with Scallions
This bold, flavorful stir-fry is a spin on Filipino beef salpicao, which counts Worcestershire sauce as a main ingredient. We've added a red bell pepper and an entire bunch of scallions for color and textural contrast, as well as sugar to balance the savoriness. The sauce is relatively thin—perfect for drizzling over steamed white rice.
4
Servings
Tip
Don't worry that the beef isn't fully cooked after searing; it will finish cooking when it's returned to the skillet and warmed through in the sauce.
35 minutes
Ingredients
-
1
pound beef sirloin tips or tri-tip, trimmed, patted dry and cut into 1-inch chunks
-
6
tablespoons soy sauce, divided
Directions
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