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Stir-Fried Hoisin Chicken and Bell Peppers
Thick, savory-sweet, umami-rich hoisin sauce drives the flavor in this stir-fry that pairs snappy bell peppers with tender chicken breast. Be sure to slice the chicken crosswise, or against the grain, so the muscle fibers are short rather than stringy. The cooking here goes quickly, so be sure the ingredients are prepped and at the ready before you head to the stove. Serve with steamed rice.
4 to 6
Servings
25 minutes
Ingredients
-
¼
cup hoisin sauce
-
2
tablespoons dry sherry OR sake
Directions
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01In a small bowl, stir together the hoisin, sherry and soy sauce; set aside. In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the bell peppers and cook, stirring occasionally, until softened and beginning to brown, 4 to 5 minutes. Add the garlic, ginger and pepper flakes, then cook, stirring, until fragrant, 30 to 60 seconds.
Reviews
November 7, 2022
Very tasty!
Added jalapeño for a little kick and it was really good.
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