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Stir-Fried Hoisin Pork and Broccoli
In this savory-sweet stir-fry, lightly charred broccoli contrasts tender, succulent meat. The pork tenderloin is thinly sliced before cooking, creating pieces with lots of surface area. We freeze the tenderloin, uncovered, until firm. This makes it easier to cut into thin slices. After slicing, the pork is coated with a cornstarch slurry so that when cooked, it browns well and develops flavor while the sauce thickens. Serve with steamed rice.
4
Servings
50 minutes
30 minutes active
Ingredients
-
1¼
pound pork tenderloin, trimmed of silver skin
-
3½
tablespoons soy sauce, divided
Directions
-
01Set the pork on a large plate and freeze until the meat is firm and partially frozen, 20 to 30 minutes. Meanwhile, in a medium bowl, whisk together 2 tablespoons soy sauce, the cornstarch and ½ teaspoon pepper.
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