There was way too much sauce and the gochujang flavor overpowered everything. I was excited for this recipe, and if I were to make it again I would cut the sauce in half.
Stir-Fried Noodles with Kimchi and Pork
This is an umami-packed, noodle-based version of another weeknight favorite, kimchi fried rice. Butter may seem out of place, but its richness smooths the edges and adds a welcome velvetiness. If you like, sprinkle some furikake or crumble some crisp toasted nori onto the noodles just before serving.
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