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Stir-Fried Orange-Miso Chicken
This recipe adds rich umami flavor to thinly sliced chicken thanks to a cornstarch slurry spiked with white miso. To finish the stir-fry, we add more miso plus fresh ginger, orange zest and juice; this mixture thickens lightly thanks to the starch and forms a savory-sweet glaze for the chicken and red onion. Steamed rice is the perfect accompaniment. Be sure to use white miso for this recipe, as it has a milder, more delicate taste than yellow or red miso.
4
Servings
30 minutes
Ingredients
-
3
tablespoons white miso, divided
-
1
tablespoon cornstarch
Directions
-
01In a medium bowl, whisk together 1 tablespoon miso, the cornstarch, ¼ teaspoon salt, 1 teaspoon pepper and 2 tablespoons water until smooth. Add the chicken and toss to coat; set aside.
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November 10, 2023
Tasty
Super good! The chicken has a lot of flavour, nicely browned and soft. Way better that going to restaurant! My picky kid really liked it! Thank you for making my life better!
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