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Stir-Fried Green Beans with Pork and Oyster Sauce

4 Servings

20 minutes

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A combination of steaming and stir-frying yields tender-crisp green beans. You'll need a nonstick skillet with a tight-fitting lid for this recipe; the lid traps the steam that cooks the beans. Serve as a side dish or light main course with steamed jasmine rice.

4

Servings

Tip

Don't forget to thoroughly dry the green beans before adding them to the skillet. Wicking away excess moisture helps them brown in the hot oil and also reduces splatter. Also, don't stir the beans for the first 3 minutes after adding them to the skillet. This allows them to brown and develop flavor.

20 minutes

Ingredients

Directions

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Reviews
Janet A.
January 11, 2023
Delicious and easy!
I made this last night along with cashew chicken and it was wonderful! Very easy to put together and delicious.
Kathryn A.

Chris mentioned this today on Boston Public Radio and I was intrigued enough to track it down. Looks good! I plan to add 4 oz ground chicken and serve over rice for a meal.