Stir-Fried Green Beans with Pork and Oyster Sauce | Christopher Kimball’s Milk Street

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Rule No. 11: Sear and Steam for Perfectly Crisp-Tender Vegetables

Stir-Fried Green Beans with Pork and Oyster Sauce

20 minutes

Stir-Fried Green Beans with Pork and Oyster Sauce

A combination of steaming and stir-frying yields tender-crisp green beans. You'll need a nonstick skillet with a tight-fitting lid for this recipe; the lid traps the steam that cooks the beans. Serve as a side dish or light main course with steamed jasmine rice.

4

Servings

Tip

Don't forget to thoroughly dry the green beans before adding them to the skillet. Wicking away excess moisture helps them brown in the hot oil and also reduces splatter. Also, don't stir the beans for the first 3 minutes after adding them to the skillet. This allows them to brown and develop flavor.

20 minutes

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