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Stir-Fried Green Beans with Pork and Oyster Sauce
A combination of steaming and stir-frying yields tender-crisp green beans. You'll need a nonstick skillet with a tight-fitting lid for this recipe; the lid traps the steam that cooks the beans. Serve as a side dish or light main course with steamed jasmine rice.
cup dry sherry
cup oyster sauce
01In a small bowl, stir together the sherry, oyster sauce, sugar, chili-garlic sauce and 2 tablespoons water; set aside. In a nonstick 12-inch skillet over medium-high,heat 2 tablespoons of oil until barely smoking. Add the green beans in an even layer and cook without stirring until they begin to brown, about 3 minutes. Stir, then add ¼ cup water and immediately cover the pan. Cook until the beans are bright green and crisp-tender, 2 to 3 minutes. Transfer to a medium bowl, along with any water remaining in the pan.
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