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Wok eggs, fried rice and hot Dry Noodles.
Milk Street Recipe
Stir-Fried Pork and Green Beans
This quick and easy stir-fry hits all the right notes, with savoriness from fish sauce and garlic, sweetness from a little sugar and spicy heat from pepper flakes. Thin slices of ultra-tender pork contrast the crisp snap of green beans. Serve with steamed rice and, if you like, additional fish sauce at the table.
4
Servings
Tip
Don’t stir the beans and pork too often. Stirring just once or twice during cooking allows them to char and develop flavor. Also, don't forget to stir the sauce mixture just before adding it to the skillet, as the cornstarch settles to the bottom upon standing.
30 minutes
Ingredients
-
2
tablespoons fish sauce
-
2
tablespoons unseasoned rice vinegar
Directions
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