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tablespoon salted butter
Kosher salt and ground black pepper
01Heat a 10-inch nonstick skillet over low heat for 3 minutes. Crack the eggs into 1 bowl. Add the butter to the hot pan and swirl until melted. When the butter stops foaming, slowly pour the eggs into the skillet. Gently nudge the yolks with a wooden spoon to divide and space evenly in the pan.See Demo
02Working quickly, season the eggs with salt and pepper, then cover the skillet and cook until the whites are completely set and the yolks are bright yellow, about 3 minutes. Slide out of the pan and onto plates.See Demo