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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Rule No. 65: Sear on the Stovetop, Cook in the Oven

Suya-Spiced Pan-Roasted Pork Tenderloins

50 minutes

Suya-Spiced Pan-Roasted Pork Tenderloins

This recipe was inspired by Nigerian beef suya, or beef skewers seasoned with chili and peanuts. The pan sauce has a simple base, but gets lots of character from the lime juice and chopped peanuts that are stirred in at the end. Warmed flatbread or steamed rice would be a great accompaniment.

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APRIL 2020
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