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Foraging with Alexis Nikole Nelson.
This recipe was inspired by Nigerian beef suya, or beef skewers seasoned with chili and peanuts. The pan sauce has a simple base, but gets lots of character from the lime juice and chopped peanuts that are stirred in at the end. Warmed flatbread or steamed rice would be a great accompaniment.
teaspoons sweet paprika
teaspoons ground ginger
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