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Suya-Spiced Pan-Roasted Pork Tenderloins
This recipe was inspired by Nigerian beef suya, or beef skewers seasoned with chili and peanuts. The pan sauce has a simple base, but gets lots of character from the lime juice and chopped peanuts that are stirred in at the end. Warmed flatbread or steamed rice would be a great accompaniment.
teaspoons sweet paprika
teaspoons ground ginger
01Heat the oven to 450°F with a rack in the middle position. In a large bowl, stir together the paprika, ginger, garlic powder, onion powder, cayenne and 1 teaspoon each salt and black pepper. Add the pork, turn to coat and massage the spice mixture into the meat. Let stand at room temperature for 15 minutes.
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